| Usually we only feature oolong teas from our own farms in central Taiwan, but we made an exception with this red oolong. Roasted as a black tea, this oolong retains the lightness that people come to expect with a traditional Taiwanese oolong, but with the aroma and flavor of a black tea. Did we mention that it is also roasted by one of the best roasters in the world? | |
| Click here to learn how to steep tea | |
| Origin | Taiwan |
| Ingredients | Lu-Ye Red Oolong 200 M.A.S.L. |
| Serving Size | 5 grams / 1 teaspoon |
| Temperature | 100°C / 212°F |
| Steeps | 4 |
| Steeping Time | 20 seconds each steep |
| Grade | 7 |
| Weight | 100 grams / 3.5 ounces |
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.