How to steep tea?

What does "steeping" mean?

Steeping means soaking. To steep tea is to prepare a cup of tea.

How to steep tea?

Step 1: Heat Water

Use filtered, spring or bottled water for the best taste. Fill your tea kettle with cold water and heat to a rolling boil.

Pour the hot water over the tea bag or leaves, always (not the other way around).

Step 2: Steeping

With your boiling water poured in your tea cup or teapot, you have begun to steep tea. Remember to keep your cup covered during the whole steeping process.

The purpose of steeping is to infuse the water with the tea. You can find the optimal steeping time on the product page.

Step 3: Enjoy your tea

Use a tea strainer to collect spent loose tea leaves after infusion, or remove the bag from the cup, and allow it to cool for a few minutes.

You can also add milk or syrup to give it more flavors.

Steep multiple times

Loose leaf tea can be re-steeped multiple times per cup. They will provide better taste and aroma with each steep.

You can also find the recommended steeping times on the product page.

The Art of Steeping

Steeping your tea when brewing your perfect cup is really an important process and considered by many cultures as an art.

At the end of the day, it is up to you to decide how strong you like your tea and how much you want in your cup. It is important to keep all these recommendations in mind to find your own balance for your perfect cup of tea.

And now, with your steeped loose tea leaves. It's time to relax with a good book or a good friend, and enjoy the moment.