| This is the signature roast of our farms, and is roasted by Master Wang himself, who is ranked as one of the top tea roasters in the world. He took the finest high-elevation oolong tea that we produce, and roasted it using a special technique using charcoal. Wan had tried to learn this special technique from Master Wang but was instead kicked out of the tea farm for messing things up. | |
| Click here to learn how to steep tea | |
| Origin | Taiwan |
| Ingredients | Dark roasted Deer Valley oolong tea (炭烧鹿谷乌龙茶) 1800 – 2200 M.A.S.L. |
| Serving Size | 5 grams / 1 teaspoon |
| Temperature | 100°C / 212°F |
| Steeps | 12 |
| Steeping Time | 20 seconds each steep |
| Grade | 6 |
| Weight | 50 grams / 1.75 ounces |
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