| This high elevation oolong tea was grown on our highest firmest, at around 1800 to 2200 metres above sea level, which is around seven Empire State Buildings. The crops are bathed in a dense cloud every morning, which gives it a very unique taste. As with all high-elevation oolong teas, it has absorbed the taste of the wind and nature all around it. Expect a very clean and “green-ish” taste to this, and enjoy its strong mountain fragrance. | |
| Origin | Taiwan |
| Ingredients | Deer Valley oolong tea (高山鹿谷乌龙茶) 1800 – 2200 M.A.S.L. |
| Serving Size | 5 grams / 1 teaspoon |
| Temperature | 100°C / 212°F |
| Steeps | 12 |
| Steeping Time | 20 seconds each steep |
| Grade | 6 |
| Weight | 50 grams / 1.75 ounces |
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